Vegetarian Spaghetti Bolognese ♥

Dished up a vegetarian version of Spaghetti Bolognese ^^

Ingredients: (Serves 1)
1 cup Penne
1 can vegetarian minced meat
4 stalks green bean
1/2 can tomato spaghetti sauce
1/2 cup button mushrooms
Some vegetarian ham
1 tbsp olive oil
Salt and pepper to taste

Method:
Boil penne as instructed on package in a pot of boiling water and salt.
Remove penne and boil green bean till cooked, about 3 min.
Heat up frying pan with some olive oil and fry mushrooms and ham.
Add in minced meat and fry for a while before pouring in tomato sauce.
Season with salt and pepper.
Arrange penne on plate and pour sauce to serve.

Bon appetit!! ♥

Homemade Mee Hoon Guei ^v*

Really have no appetite today and suddenly missed my mom's ever good tasting Mee Hoon Guei that I decided to cook one for my lunch.. :) This is vegetarian style and hence, do not have the aroma of ikan bilis but still taste delightful and fulfilled my craving! ;p

Ingredients: (Serves 1)
200g Flour
1/2 cup water
A few mushroomheads
Some vegetarian ham
3 stalks cai xin
3 mushrooms
1 egg
Salt and very little sesame oil

Method:
Mix flour and water together with a pinch of salt and knead into a soft elastic dough.
Boil soup with water and mushroomheads. Add mushrooms and ham.
Using your fingers, flatten dough and divide into pieces before dropping them into the boiling soup.
Wait for soup to boil before adding cai xin and egg. Season with salt and sesame oil.
Serve.